翻訳と辞書 |
Péla (dish)
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions , a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard. The name means "frying pan" in local patois (poêle in standard french).
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Péla (dish)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|